The Best Gluten Free White Cake Recipe

Lay down greased parchment paper into two 9 inch cake pans.

The best gluten free white cake recipe.

The video on this page is for that recipe which is a variation of this recipe for gluten free yellow cake. The ultimate summer cake. I tested this recipe with another gf flour blend and it was really grainy. How to make gluten free white cake.

Heat the oven to 375 degrees f. I used bob s red mill 1 1 gluten free baking flour. Best gluten free cheesecake. Gluten free and vegan chocolate cake.

Get the recipe from gluten free palate. But this white cake is not just our very best gluten free yellow cake simply made without any yolks. This way the fat and moisture stays coated on the starches leaving a moist cake instead of dry and crumbly. Topped with creamy fresh strawberry frosting or a classic buttercream this cake has received more thumbs up over the past couple of months than anything else i ve baked.

When i decided to make a white cake i tried just replacing the whole egg with more egg whites without changing anything else and it works okay. This beauty is totally gluten free and completely delicious. It also makes more of a dramatic presentation than a yellow cake. 2 3 4 cup all purpose gluten free flour the recipe i use is at the end of the post in this link 1 2 3 cup granulated sugar.

Courtesy of she likes food. Other than using melted the butter the cake is similar to any. Cover well as it dries out more quickly than other traditional cakes. Combining the dry ingredients.

1 tablespoon gf baking powder. My recipe for gluten free white cake is perfect for adding food coloring for a special occasion or for adding edible confetti for a homemade funfetti cake. Recipe tips for the best gluten free white cake. Whisk together the flour mix psyllium baking powder.

In a large bowl beat the butter until light an creamy about 2 minutes on medium speed with a handheld or stand mixer. 3 4 cup 12 tablespoons softened salted butter let me know if you try any non dairy substitutes. The best gluten free white cake ever 1 4 cup coconut flour. Ideally let it sit a few hours before covering.

For this reason instead of creaming softened butter and sugar this recipe uses melted butter to blend with the starches. I don t know why but it seems better a day or two after it s made perhaps because it takes that long to set up. As with most baking recipes it is suggested that all you ingredients be room temperature.