The Best Italian Rum Cake Recipe

Whisk in 1 2 cup sugar the cornstarch and pinch of salt and bring the milk to a simmer just to.

The best italian rum cake recipe.

I told you face down on the floor. My favorite authentic bakery style italian rum cake. Add 4 eggs 1 2 cup cold water 1 2 cup vegetable oil and 1 2 cup baquardi rum 80 proof. It s not heavy like a pound cake.

For the pastry cream. Slice the two layers in 1 2 again making 4 thin layers. Lol the original recipe calls for dark rum i had regular clear rum. Allow to soak in for about 5 min.

That s a different type cake. 1 cup sifted unbleached all purpose flour. This is a very rummy cake. Spritz a 10 to 12 cup bundt pan with cooking spray.

Below are the recipes for all three parts. Slice cake in 1 2 to form two layers. Sift onto a sheet of waxed paper and then spoon into measuring cup and level. Just in case you were wondering an italian rum cake recipe isn t a babka.

The big key is letting it sit. Place bottom layer on plate cut side up brush with rum syrup becarful not to get cake too wet or the layers will be soggy. Sponge cake layers pasticciera cream filling and stabilized whipped cream. Italian rum cake is a delicious 3 or 4 layer cake which is a tradition for birthdays special occasions in many italian families.

For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly. Stir in the rum and vanilla. It s a yellow cake that will absorb a lot of liquid. Looking for rum cake.

If you like the original recipe that s great but please just don t call it italian cream cake. Taste of home has the best rum cake recipes from real cooks featuring reviews ratings how to videos and tips. Assembly of cake 1. Shake out any excess.

Clean blades and beat egg whites until frothy. So think yellow cake wet and rummy. If you make it with 3 layers omit the whipped cream layer. Sift onto a sheet of waxed paper and then spoon into measuring cup and level to rim 4 25 ounces king arthur all purpose flour or 4 625 gold medal 1 cup sifted unbleached all purpose flour.

Pour the milk into a medium saucepan set over low heat. Beat egg yolks add water and cup sugar. These solutions will then fill three parchment lined 9 inch cake pans and when baked at 325 for 25 minutes will turn out a true light springy version of italian cream cake.