The Roof At Black Blue

A menu with generous cuts of prime meats skewered fish seafood and poultry cooked over wood coals in canada s first of its kind.

The roof at black blue.

Rooftop al fresco dining at its best. Ambience building on black blue s throwback to the golden age of hospitality the roof brings guests. The roof is one of my favourite places for happy hour. Baked in house caramelized onions maldon salt balsamic butter rosemary.

A menu with generous cuts of prime meats skewered fish seafood and poultry cooked over wood coals in canada s first of its kind josper grill. Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle. The roof boasts that it is vancouver s largest rooftop dining area and opens up black blue to a brunch experience. Located on the third floor of the restaurant the patio is covered by.

The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene. Excellent service fantastic ambiance and food. The roof is a hidden treasure on the rooftop of the black blue restaurant. Rooftop al fresco dining at its best.

The fatty sashi content dissolves at low temperatures leading it to melt in your mouth literally. The roof is the much more relaxed version of black blue. With a stunning atmosphere special menu and standout decor the city s largest rooftop dining destination will be a hotspot all summer long. The space is airy and bright and the food is pretty delicious.

And just as the downstairs dining room the outdoor restaurant and lounge is a stylish and luxurious venue. Surrounded with fireplaces the terrace is equipped with both dining tables and comfy lounge sofas as well as a stylish. Go to the roof see 2 237 traveler reviews 686 candid photos and great deals for vancouver canada at tripadvisor. The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene.

I love that i m eating outdoors but i don t have to worry about people walking by and peering at what i m eating. The glowbal group launched an extension to the golden age of steak black blue called the roof at black blue in april 2013. The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling. Located on top of the premium black blue steakhouse the roof is vancouver s largest rooftop dining destination.