The Roof Black And Blue Reservations

The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling.

The roof black and blue reservations.

We are not providing service at the bar at this time. Very disappointed with my visit to the roof on top of black and blue. The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene. During the summer when their heated outdoor patio is open is the best time to get day buzz and munch on cheese and meats.

Enjoyed a fantastic lunch at the new open air roof restaurant at black and blue on alberni in vancouver. The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene. The fatty sashi content dissolves at low temperatures leading it to melt in your mouth literally. I had asked the host at the front to switch to a quiet table near the street end of the restaurant but the waitress moved the wrong table to the table i had requested.

We have implemented mandatory health assessments of all staff members prior to each shift. Prices are very fair and the quality is top notch. The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling. Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle.

Baked in house caramelized onions maldon salt balsamic butter rosemary. Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle. Incredible location ambience with the surrounding fireplaces. Reservations and call ahead seating are required at this time.

Happy hour at black blue starts from 2 30 5 30 7 days a week. We are increasing our diligence on continual cleaning and sanitizing anything our guests come in contact with. We were seated right next to the speaker which was blasting music. The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene.

Rooftop al fresco dining at its best. It s all prepared separately from downstairs and the smell of the charcoal oven is fantastic. Charcuterie 18 comes with prosciutto selection of salami parmigiano reggiano seasonal marmalade olives cornichons and forno bread. As always guests will experience the same high quality of dining and attention to detail for which the roof has become known.

Rooftop al fresco dining at its best.